After having done the task describe this type of bar in detail.
11. Define ways of making a catering and banquet bar to function at a profit. The following words and phrases will come in handy:
• to service all the catering and banquet needs of the hotel
• to avoid stretching operators to the limit
• cash wines
• before the appetizer
• to go well with iced beverages
• to pull the money just before the bar closes
• breakdown
• if possible
• on the spot
• to prevent pilferage
12. Work in pairs:
a) Look at the following words and phrases and think of a story that might combine them all. You may reorder them in any way you like using any form of the verb:
· different types of bars
· will become a good source of income only when well managed hired an experienced bar person and operators control on the spot played a significant role
· worked in close cooperation with the hotel GM was necessary especially pilfering
· had already developed their servicing skills found new opportunities, too difficult
· made the critical decision responded to the demands of the guests
B) When you have decided upon the story, tell it to your partner. Then listen to that of your partner. Ask each other as many questions as you can to learn further details or clarify some points.
13. Entitle the paragraph beginning with the words:
The banquet bar needs...
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